A Back Yard Farm

Posts tagged “Eggplant”

Eggplant Spread

by Rebecca.

INGREDIENTS:
• 2 medium eggplants
• 1-2 adobo chiles, depending on how hot you want your dip
• 2 Tbsp olive oil
• 1 small onion, thinly sliced
• 3-4 cloves garlic, chopped
• 3/4 cup tomatoes, diced
• 1 cup cilantro chopped (optional)
• 1 tsp salt



...

Easy Flame Grilled Veggies

by Rebecca.

Cooking in the summer can be so easy!  Pulling in season veggies out of your garden on onto your grill can make a surprisingly substantial meal ready in minutes.  We loved this list from motherearthnews.com and hope you will too!

The...