Click Here to download the vegetable list as a PDF
Spring Season
-
Arugula
- Bok Choy
-
Broccoli
-
Broccoli Raab
- Napa Cabbage
-
Cauliflower
-
Fennel
-
Kohlrabi
-
Leeks
- Leaf Lettuce
- Butterhead/Bibb Lettuce
- Romaine Lettuce
- Mustard Greens
- Bulb Onions
- Green Onions
-
Shelling Peas
-
Snow Peas
-
Sugar Snap Peas
- Parsnips
-
Potatoes
-
Radish
-
Spinach
-
Turnip
Summer Season
-
Bush Beans
-
Pole Beans
- Brussels Sprouts
-
Slicing Cucumbers
-
Pickling Cucumbers
-
Cuke Nuts
-
Edamame
-
Regular Eggplant
-
Miniature Eggplant
-
Pie Pumpkins
-
Hot Peppers
-
Sweet Peppers
-
Bell Peppers
Squash
-
Acorn
-
Butternut
- Delicata
- Spaghetti
-
Summer
-
Zucchini
Cherry Tomatoes
-
Sun Sugar (orange)
-
Sweet Million (red)
Heirloom Tomatoes
-
Brandywine
-
Green Zebra
-
German Stripe
-
Black Russian
Hybrid Tomatoes
-
Early Girl
-
BeefSteak
-
Roma/Sauce Tomatoes
Fall Season
-
Arugula
- Bok Choy
-
Broccoli
-
Broccoli Raab
- Napa Cabbage
- Cabbage
-
Fennel
-
Garlic*
-
Kohlrabi
- Leaf Lettuce
- Butterhead/Bibb
- Romaine Lettuce
- Mustard Greens
-
Radish
-
Spinach
-
Turnip
Multi Season
-
Beets
-
Carrots
- Collard Greens
- Green Onions
-
Kale
-
Mizuna Asian Greens
Perennial**
-
Asparagus
-
Blueberries
-
Rhubarb
-
Raspberries
-
Strawberries
-
Marjoram
-
Two Nasturtium
-
Stevia
*Garlic is planted at the very end of the season & harvested the following summer.
**Perennials require their own bed.